How Dining Room and Cafeteria Attendants and Bartender Helpers stay on track

Track time and projects for clients with Monitask
Dining Room and Cafeteria Attendants and Bartender Helpers hourly rate: $12,03

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Annual savings

$
Сalculation is performed automatically upon data entry
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What is the job of the Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Key tasks of the Dining Room and Cafeteria Attendants and Bartender Helpers

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.

  • Set tables with clean linens, condiments, or other supplies.
  • Locate items requested by customers.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Serve food to customers when waiters or waitresses need assistance.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.

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What other tasks a Dining Room and Cafeteria Attendants and Bartender Helpers may have

  • Run cash registers.

  • Garnish foods and position them on tables to make them visible and accessible.
  • Carry trays from food counters to tables for cafeteria patrons.
  • Mix and prepare flavors for mixed drinks.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Slice and pit fruit used to garnish drinks.
  • Wash glasses or other serving equipment at bars.
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
  • Stock vending machines with food.
  • Carry linens to or from laundry areas.

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Top reasons to use time tracking for Dining Room and Cafeteria Attendants and Bartender Helpers

Organize your paperwork and comply with legal requirements

Use Monitask for complete control over your employees' working hours and get information about the hours worked in the form of convenient reports.
Demonstrating the total number of hours spent each year helps support your business and increases transparency with your customers.

Receive more grants and investments

Proper time calculations will ensure that you have supporting documents and data to show when you apply for investments or search for new strategic partners.

Save on payroll and identify bottlenecks

Review daily timesheets and productivity scores to identify bottlenecks and ways to improve your operations quickly.
Implementing the correct time-tracking solution always results in reduced payroll costs for part-time and full-time employees, and companies can get more things done for each dollar they invest in their recruitment efforts.

Improve staffing and scheduling

Scheduling takes the guesswork out of the project's management.
By reviewing scheduling reports, managers can quickly identify efforts and estimated the workforce needed to complete the projects on time.

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